Sunday, November 8, 2015

Recipe: Waffins

Today I want to share the recipe for my waffins with you. Waffins are little cakes, baked in a cup made of waffles. I called them waffins, cause of the modified muffin dough in waffles - waffins ;o)

These little cakes are a nice giveaway for birthdays in the kindergarten or school. My german readers can find the link to these recipe at the end of this post.

We need:

48 waffle cups (I found it in store near the cookie shelf )
120g  smooth butter
150g sugar
1 vanillesugar
2 eggs
150g flour
1 pinch salt
1 tbs baking soda
2 tbs cacao
100g cremé fraiche
choclate coating
topping- for example: smarties, m&ms or sprinkles

Lets start:

In one bowl stir the butter with the sugar and the vanillesugar until it`s creamy. Stir the eggs seperatly under the creamy butter.

In another bowl mix  flour, baking soda, cacao and salt. Now mix up the dry ingredients to the butter-sugar mix. At last you lace the cremé fraiche.

Put the waffle cups on a baking tin and the dough in a decoration bag. Fill the waffles to 2/3 and bake it with 170 C° for 15-20 min.

 While baking the dough comes almost out of the cups. No panic- after cooling down it`s already in the normal size and you can decorate them with choclate coating and sprinkles or smarties or...

For my german readers the recipe is also find in my cookbook here.

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